Study abroad in Singapore, Singapore: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Singapore, Singapore. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Young and research-intensive, Nanyang Technological University (NTU) is the fastest-rising Asian university in the world's top 50. NTU provides a high-quality global education to about 33,000 undergraduate and postgraduate students.
Most popular Food Sciences programmes for international students in Singapore
These are the most popular programmes among international students who are looking for a Food Sciences degree in Singapore.
1
Biological Sciences with Food Science and Technology
Nanyang Technological University
his is a prestigious new programme combining the Biological Sciences with Food Science and Technology as a 2nd major, in partnership with the University of Wageningen and School of Chemical and Biomolecular Engineering and School of Physical and Mathematical Sciences in Nanyang Technological University.
Chemistry and Biological Chemistry with Food Science and Technology
Nanyang Technological University
The Division of Chemistry and Biological Chemistry (CBC) offers an undergraduate major in Chemistry that satisfies the American Chemical Society (ACS) curricular guidelines for a rigorous undergraduate professional education in chemistry. The programme is intended to prepare students for professional work in chemistry or for entrance into graduate school in the chemical sciences.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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