Study abroad in Bristol, United Kingdom: Most popular universities for Agriculture.

Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Bristol, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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University of Bristol

The University of Bristol is ranked among the top 50 universities globally in the QS World University Rankings 2020, attracting students from more than 150 countries worldwide. Our next Postgraduate open day is being held on 20 November 2019. Find out more at: bristol.ac.uk/postgrad-openday
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Most popular Agriculture programmes for international students in Bristol

These are the most popular programmes among international students who are looking for a Agriculture degree in Bristol.

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Agricultural Ecosystems: Management for Sustainability

University of Bristol

This MSc, taught by world-class researchers, provides a unique opportunity for you to gain a rigorous scientific background if you are aiming for a career in habitat management, crop production, plant physiology, ecological research, scientific communication or agricultural policy.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Agriculture

Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.

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