Study abroad in Lausanne, Switzerland: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Lausanne, Switzerland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Founded as the world's first hotel school in 1893, EHL has a genuine, historical proximity to the tourism and hotel industry. Our Swiss campuses are located in stunning natural settings: In the hills above Lausanne overlooking Lake Geneva, and in Passugg, the heart of the Graubünden region, in the Swiss Alps. Our newest EHL campus is located in Singapore.
Most popular Culinary Arts programmes for international students in Lausanne
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Lausanne.
1
Culinary Arts
EHL (Ecole hôtelière de Lausanne)
The Culinary Arts programme is offered at the Ecole Hôtelière de Lausanne (EHL). Do you plan to open a restaurant? Launch a catering service? Invest in a Food and Beverage establishment? Or simply enter this fast growing industry?
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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