Study abroad in Bern, Switzerland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Bern, Switzerland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Studying at Bern University of Applied Sciences provides you with the practical grounding you need for a successful career. From Agriculture to Wood Engineering – we offer a wide range of degree programmes with flexible modes of study.
Most popular Food Sciences programmes for international students in Bern
These are the most popular programmes among international students who are looking for a Food Sciences degree in Bern.
1
Life Sciences - Food, Nutrition and Health
Bern University of Applied Sciences
As a student of this degree programme in Life Sciences - Food, Nutrition and Health at Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.
Do you want to contribute to the success of innovative food products? Are you interested in consumer responses to various foods? Look no further than this very degree programme in Food Science offered by the Bern University of Applied Sciences.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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