Study abroad in Madrid, Spain: Most popular universities for Food Sciences.

Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Madrid, Spain. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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Universidad Politécnica de Madrid (UPM)

It is no exaggeration to state that over one and a half centuries great part of the history of Spanish technology has been written by the Schools of Architecture and Engineering. They have been during a lot of years nearly the only and in some cases actually the only schools. All of the important personalities in the area of teaching and research passed through the respective centres as students or lecturers.
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Most popular Food Sciences programmes for international students in Madrid

These are the most popular programmes among international students who are looking for a Food Sciences degree in Madrid.

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Agricultural and Food Industry Technology

Universidad Politécnica de Madrid (UPM)

The degree includes three specialisations: Dairy Industries, Enology, and Food Quality.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Food Sciences

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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