Study abroad in Barcelona, Spain: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Barcelona, Spain. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Since its first years, the UAB strived to set the foundations for a university model based on the respect for the basic principles of autonomy, participation and social commitment.
The Abat Oliba CEU University was founded in 2003 in Barcelona. It is an institution based on the ideals of the Asociación Católica de Propagandistas (Catholic Propagandistic Association). The core principle in all its initiatives is its vocation of service towards the Catalan society, which follows the Christian spirit and, thus, the inviolable dignity of human life.
Most popular Food Sciences programmes for international students in Barcelona
These are the most popular programmes among international students who are looking for a Food Sciences degree in Barcelona.
1
Food Systems Analysis
Universitat Oberta de Catalunya (UOC)
The Specialisation in Food Systems Analysis from Universitat Oberta de Catalunya (UOC) provides students with a strong understanding of the main issues facing food systems today, including sustainable and local food systems, seeds, nutrition, gender, ecology, social movements, economics, globalisation and localisation.
This programme is intended for people seeking to work and specialize in the food industry and for those seeking to improve their skills and abilities in order to enhance their job prospects, particularly in the fields of food and/or migration.
Agriculture and food regulation is no longer primarily the responsibility of states, but implies common rules, common principles and common regulators extended to the world scale. The International Agri-Food Policy programme is delivered by Universitat Oberta de Catalunya (UOC).
The Specialisation in Food Security: Assessment and Action is an extension of the FAO’s Distance Learning course in Food Security Information for Decision Making. In this Specialisation students are introduced to the concepts and tools used in food security analysis.
This Specialisation in International Agri-Food Policy at Universitat Oberta de Catalunya (UOC) is a mandatory component of the Master's in International Agri-Food Governance and the Postgraduate Diploma in Food Systems and Governance.
The master's degree in Quality of Food of Animal Origin covers and provides global contents on the control, assessment and improvement of the quality and safety of foods of animal origin.
The Specialisation in Food Systems Analysis from Universitat Oberta de Catalunya (UOC) provides students with a strong understanding of the main issues facing food systems today, including sustainable and local food systems, seeds, nutrition, gender, ecology, social movements, economics, globalisation and localisation.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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