Study abroad in Barcelona, Spain: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Barcelona, Spain. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
HTL International School of Hospitality, Tourism and Languages
Business, tourism, and hospitality are the highest employment generators but they also demand quality manpower. With this in mind, HTL International School of Hospitality, Tourism and Languages offers a series of study programs of Business, Tourism and Hospitality Industry.
Most popular Culinary Arts programmes for international students in Barcelona
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Barcelona.
1
Food and Beverage Management and Service
HTL International School of Hospitality, Tourism and Languages
This 1 academic year program at HTL International School of Hospitality, Tourism and Languages is designed to produce professionals in the field of Food and Beverage Management and Service.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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