Study abroad in Barcelona, Spain: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Barcelona, Spain. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Most popular Agriculture programmes for international students in Barcelona
These are the most popular programmes among international students who are looking for a Agriculture degree in Barcelona.
1
International Agri-Food Policy
Universitat Oberta de Catalunya (UOC)
Agriculture and food regulation is no longer primarily the responsibility of states, but implies common rules, common principles and common regulators extended to the world scale. In addition, it is multidimensional, implying a balanced protection of several interests and values. The International Agri-Food Policy is offered by Universitat Oberta de Catalunya (UOC).
This Specialisation in International Agri-Food Policy at Universitat Oberta de Catalunya (UOC) is a mandatory component of the Master's in International Agri-Food Governance and the Postgraduate Diploma in Food Systems and Governance.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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