Study abroad in Pretoria, South Africa: Most popular universities for Nutrition & Dietetics.

Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Pretoria, South Africa. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



1

University of Pretoria

The University was borne from a vision to create a space for quality education and for new ideas to flourish. Over the course of its existence, and through different phases of political power and social change, UP has been resilient in its commitment to academic quality.
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Most popular Nutrition & Dietetics programmes for international students in Pretoria

These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Pretoria.

1

Dietetics

University of Pretoria

The Dietetics programme from University of Pretoria is a four-year full-time integrated degree programme and consists of theory and practical training. 
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2

Animal Science Animal Nutrition

University of Pretoria

The Faculty of Natural and Agricultural Sciences is a diverse faculty with 13 departments that is supported by more than 20 centres and institutes. More than 5 000 students register in this faculty annually of which 70% are undergraduate and 30% postgraduate students. This Animal Science Animal Nutrition programme is offered by University of Pretoria.
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3

Applied Human Nutrition

University of Pretoria

As an international role-player focusing on healthcare in Africa,  the vision of the Faculty of Health Sciences at the University of Pretoria is to maintain health standards through quality education, research and community service. The Applied Human Nutrition programme is offered by University of Pretoria.
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4

Dietetics (Coursework)

University of Pretoria

As an international role-player focusing on healthcare in Africa,  the vision of the Faculty of Health Sciences at the University of Pretoria is to maintain health standards through quality education, research and community service. The Dietetics (Coursework) programme is offered by University of Pretoria.
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5

Nutrition

University of Pretoria

The Faculty of Natural and Agricultural Sciences is a diverse faculty with 13 departments that is supported by more than 20 centres and institutes. More than 5 000 students register in this faculty annually of which 70% are undergraduate and 30% postgraduate students. This Nutrition programme is offered by University of Pretoria.
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6

Dietetics

University of Pretoria

As an international role-player focusing on healthcare in Africa,  the vision of the Faculty of Health Sciences at the University of Pretoria is to maintain health standards through quality education, research and community service. The Dietetics programme is offered by University of Pretoria.
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7

Nutrition

University of Pretoria

The Nutrition programme from University of Pretoria is an interfaculty degree programme, jointly presented by Food Science (Faculty of Natural and Agricultural Sciences) and Human Nutrition (Faculty of Health Sciences).
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Nutrition & Dietetics

Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.

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