Study abroad in Wrocław, Poland: Most popular universities for Food Sciences.

Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Wrocław, Poland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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Wroclaw University of Environmental and Life Sciences

Wroclaw University of Environmental and Life Sciences focuses its wide-ranging activities on education and research covering agriculture and related sciences. The profile of the WUELS and its mission are directly involved in transformation programmes dealing with rural development and food quality and management, with full respect paid to social support and interaction.
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Most popular Food Sciences programmes for international students in Wrocław

These are the most popular programmes among international students who are looking for a Food Sciences degree in Wrocław.

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Food Technology and Human Nutrition

Wroclaw University of Environmental and Life Sciences

The Food Technology and Human Nutrition course from Wroclaw University of Environmental and Life Sciences is designed to create the graduates with high practical and theoretical qualifications in food technology and human nutrition for the food industry and also further education (third level degree). 
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Food Sciences

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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