Study abroad in Warsaw, Poland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Warsaw, Poland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Most popular Food Sciences programmes for international students in Warsaw
These are the most popular programmes among international students who are looking for a Food Sciences degree in Warsaw.
1
Food Technology and Human Nutrition
Warsaw University of Life Sciences
The Food Technology and Human Nutrition programme from Warsaw University of Life Sciences develops educational and research activities related to human nutrition and its impact on health and quality of life, dietetic, evaluation of food products from the point of view of health, consumer needs and behaviour as well as food services, household economics and the food market in EU countries.
Master In Food Systems studies at the University of Warsaw are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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