Study abroad in Kraków, Poland: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Kraków, Poland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
University of Agriculture in Krakow derives its experience from intellectual heritage and tradition of the Jagiellonian University. At this very University agronomical and forestry sciences developed since 1890 and young people were educated with particular regard to their patriotic upbringing.
Most popular Agriculture programmes for international students in Kraków
These are the most popular programmes among international students who are looking for a Agriculture degree in Kraków.
1
Agriculture
University of Agriculture in Krakow
Faculty of Agriculture and Economics is the oldest one at the University of Agriculture in Krakow. Its educational offer comprises full-time and part-time programmes, in compliance with the European Union standards.
University of Agriculture in Krakow, Agroecology programme is a modern approach to agriculture, where farming considers not only economic aspects but also widely understood ecological needs of the agrocenoses and adjoining areas
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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