Study abroad in Wageningen, Netherlands: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Wageningen, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Over 6,500 employees and 12,000 students from more than hundred countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.
Most popular Food Sciences programmes for international students in Wageningen
These are the most popular programmes among international students who are looking for a Food Sciences degree in Wageningen.
1
Governance and food safety in international food chains
Wageningen University and Research
Are you already working up to standards? Many national food safety control systems fail to provide an appropriate level of protection. Or they create barriers to producers, manufacturers and retail to develop a sustainable business. How can you design and implement a control system that is adequate, efficient and contributes to sustainable trade?
Over the last decades, the formal seed system in most developing countries has shifted from a publicly dominated sector to a privately dominated sector. However, throughout the world, the largest quantities of seed are still produced by farmers themselves. Integrated Seed Sector Development (ISSD) recognises the relevance of formal and informal systems and aims to balance public and private sector involvement.
Contemporary Approaches to Genetic Resources Conservation and Use
Wageningen University and Research
Large-scale production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources.
Course Lost Harvest and Wasted Food (funding Opportunity)
Wageningen University and Research
Large contrasts exist in how we manage the food we have available. While in parts of our societies there is a shortage of food, in the urban and wealthier communities, good food is thrown away only because it is beyond its sell-by date. Optimising the ‘farm to fork’ chain can contribute significantly to food security.
International Distance Learning Programme on Food Safety Management
Wageningen University and Research
The European Chair in Food Safety Microbiology has established a distance learning programme on some of the most important aspects of Food Safety Management. Through this programme, the Chair aims to strengthen the expertise and knowledge in food safety management of students and professionals around the world.
An unique programme in Europe, offering a 2 year focus on the rapidly developing field of sensory science, both from a consumer and health perspective as well as from a food product perspective.
International short course: Governance & food safety in international food chains
Wageningen University and Research
In
complex food supply it is not easy to guarantee an appropriate level of
protection from contaminants, toxins and residues, and not to suffer from a
burden of rules and on-site inspections. To deliver safe food as well as to
create sustainable business. Organisations such as governments have to design, implement and practical surveillance,
control and enforcement measures.
Over the last decades, the formal seed system in most developing countries has shifted from a publicly dominated sector to a privately dominated sector. However, throughout the world, the largest quantities of seed are still produced by farmers themselves.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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