Study abroad in Nairobi, Kenya: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Nairobi, Kenya. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Nairobi, a body corporate established under the Universities Act 2012 of the laws of Kenya and the University of Nairobi Charter, is the pioneer institution of University education in Kenya and the region.
Most popular Food Sciences programmes for international students in Nairobi
These are the most popular programmes among international students who are looking for a Food Sciences degree in Nairobi.
1
Science - External Studies
University of Nairobi
The mission of the Science - External Studies programme offered by the University of Nairobi is to provide university education for developing professionalism in distance, adult and continuing education using appropriate and enriching ODL technologies, innovative research and development in partnership with other stakeholders for the betterment of society.
The Food Science and Technology programme offered by the University of Nairobi consists of a year of coursework followed by a year of individual research leading to a thesis.
The Food Science and Technology programme offered by the University of Nairobi consists of a year of coursework followed by a year of individual research leading to a thesis.
Since nutrition problems are multicausal, the Food Science, Nutrition and Dietetics programme offered by the University of Nairobi incorporates various courses: biological, physical, medical and social sciences, to help the graduates of the programme address problems from a multidisciplinary point of view.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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