Study abroad in Tokyo, Japan: Most popular universities for Agriculture.

Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Tokyo, Japan. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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The University of Tokyo

In the midst of rapid globalization, the presence of problems that should be tackled by humankind as a whole, including the depletion of natural resources, damage to the environment, is becoming ever more apparent. Cultivating the talented individuals who will take the lead in this sharing and utilization of knowledge is the most important duty of the University of Tokyo. 
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Most popular Agriculture programmes for international students in Tokyo

These are the most popular programmes among international students who are looking for a Agriculture degree in Tokyo.

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Agricultural Development Studies

The University of Tokyo

The Master of International Program in Agricultural Development Studies from The University of Tokyo is an English-language program at the Graduate School of Agricultural and Life Sciences.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Agriculture

Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.

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