Study abroad in Toulouse, France: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Toulouse, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
With 6 campuses in Toulouse and 1 in Tarbes and 19 research laboratories, INP Toulouse offers you the opportunity to study and do research at a dynamic and multidisciplinary university of more than 6000 students.
Created in 2007 (under the Research Programme and Orientation Act) Toulouse University brings together most public institutions of higher education and research in Toulouse and the Midi-Pyrénées region. The goal of the Université de Toulouse is to raise the reputation and visibility of the Midi-Pyrénées region’s academic institutions at the European and international levels.
Most popular Food Sciences programmes for international students in Toulouse
These are the most popular programmes among international students who are looking for a Food Sciences degree in Toulouse.
1
AgroFood Chain
Institut National Polytechnique de Toulouse
The purpose of this Master course, opened to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrofood industry and to provide scientific and practical training in an international context.
Let's go back to the roots of luxury, the very foundations of its value: exceptional products born from unique places and traditions, know-how and innovation with the help of the Future French Luxury programme at PURPAN. So we can build sustainable agrofood systems and strong global brands.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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