Study abroad in Lyon, France: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Lyon, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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ISARA (France Agro³)
ISARA-Lyon is a French "grande école" (graduate college) specialized in agricultural, food and environmental science. It is recognized by the French Ministry of Agriculture.
Most popular Agriculture programmes for international students in Lyon
These are the most popular programmes among international students who are looking for a Agriculture degree in Lyon.
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Agroecology Summer School
ISARA (France Agro³)
The Agroecology Summer School offered by the ISARA-Lyon (France Agro³) is a comprehensive programme of French language lessons and scientific courses on Agroecology in English, excursions and hands-on learning opportunities in Lyon.
The Agroecology programme offered by ISARA-Lyon (France Agro³) prepares graduates to produce innovation in agroecology, to create and support sustainability in the farming and food systems. For the two-year programme a double degree is delivered.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
