Study abroad in Bordeaux, France: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Bordeaux, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
University of Bordeaux is ranked among the top universities in France for the quality of its academic courses and research. With multidisciplinary education and research opportunities, the University of Bordeaux is confirmed as a Campus of Excellence with the Initiative of Excellence label, awarded by the French government in recognition of its successful and innovative academic transformation.
The Graduate School of Chemistry, Biology and Physics of Bordeaux (ENSCBP) is one of the four Graduate Engineering Schools of The Polytechnique Institute of Bordeaux (l’Institut Polytechnique de Bordeaux IPB), which was created in 2009.
Business and Science - Vineyard and Winery Management
University of Bordeaux
This international Master program Business and Science - Vineyard and Winery Management
from University of Bordeaux is specialized in business management, viticulture and oenology.
This international Agro-Biomedical Science in Food and Health program at the University of Bordeaux tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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