Study abroad in Bordeaux, France: Most popular universities for Culinary Arts.

Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Bordeaux, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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KEDGE Business School

KEDGE BS was created to achieve a critical mass that would ensure its international visibility. Created as an association, it is financially independent. Its activities fall within two inter-related categories: applied research and education.
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Most popular Culinary Arts programmes for international students in Bordeaux

These are the most popular programmes among international students who are looking for a Culinary Arts degree in Bordeaux.

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Premium Summer School - KEDGE Business School and Ferrandi Paris

KEDGE Business School

The Premium Summer School - KEDGE Business School and Ferrandi Paris will give students a close look at the cultures of gastronomy and oenology, taking them to the world's 2 most famous centres of haute cuisine and fine wine: Paris and Bordeaux, France!
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Culinary Arts

Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.

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