Study abroad in Prague, Czech Republic: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Prague, Czech Republic. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The Czech University of Life Sciences Prague (CULS) is situated on a large and beautifully landscaped campus in a quiet and study-friendly environment, at the prescints of the golden city of Prague, in the heart of Europe. It is a temporary home for more than 20 000 students who, together with over 1000 faculty and staff members, including visiting scholars, form a true academic forum.
The University of Chemistry and Technology, Prague is a natural centre
of first-rate study and research in the area of chemistry in Czechia and
is one of the country's largest educational and research institutions
focused on technical chemistry, chemical and biochemical technologies,
material and chemical engineering, food chemistry, and environmental
studies.
The MSc Sustainable Agriculture and Food Security course at Czech University of Life Sciences Prague is intended to provide students with a detailed understanding of the sustainability of agriculture and food production.
Chemistry and Technology (Specialization in Food and Biochemical Technology)
University of Chemistry and Technology Prague
Bachelor´s study programme Chemistry and Technology (Specialization in Food and Biochemical Technology) at University of Chemistry and Technology Prague aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry.
Chemistry and Technology - Food Chemistry and Technology
University of Chemistry and Technology Prague
At the Chemistry and Technology - Food Chemistry and Technology course at University of Chemistry and Technology Prague the students may direct their studies primarily to biochemistry, microbiology and biotechnology on one side or predominantly to food chemistry, food analysis, nutrition and food technologies on the other side by proper selection of optional courses.
The main aim of the Food and Biochemical Technology doctoral program at University of Chemistry and Technology Prague is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects.
Animal and Food Science in Tropics and Subtropics is a two-year M.Sc. programme taught in English at Czech University of Life Sciences Prague. Students of the programme are systematically prepared for a professional activity related to the animal production and food processing in tropics and subtropics.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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