Study abroad in Brno, Czech Republic: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Brno, Czech Republic. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Brno University of Technology (BUT) is the largest technical/engineering university in the Czech Republic and one of the leading teaching and research universities in central Europe. Its programmes cover not only engineering but also the fields of natural science, arts, IT and economics, with a strong interdisciplinary emphasis and close connection with the industrial sphere.
Most popular Food Sciences programmes for international students in Brno
These are the most popular programmes among international students who are looking for a Food Sciences degree in Brno.
1
Chemistry and Technology of Foodstuffs
Brno University of Technology
The aim of the Chemistry and Technology of Foodstuffs study at Brno University of Technology is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.
University of Veterinary and Pharmaceutical Sciences Brno
The study is finished by a state rigorous exam and the graduates are given a degree “Bachelor of Science” (abbreviation „Bc.“ in the front of the name).
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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