Study abroad in Melbourne, Australia: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Melbourne, Australia. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Melbourne aims to be one of the finest universities in the world. Growing Esteem is the University's strategy for achieving high regard and for making a distinctive contribution to society.
Being a dual-sector university means that our students can easily pathway from vocational education to higher education - such as from a certificate or diploma course through to an undergraduate degree or even a postgraduate qualification by coursework or research.
Most popular Food Sciences programmes for international students in Melbourne
These are the most popular programmes among international students who are looking for a Food Sciences degree in Melbourne.
1
Food and Packaging Innovation
University of Melbourne
The Master of Food and Packaging Innovation is a new cross-disciplinary degree offering a range of subjects for a career in different areas of the food and packaging industry.
Food Technology and Nutrition - Chemical Engineering (Hons)
RMIT University
This Food Technology and Nutrition - Chemical Engineering (Hons) program at RMIT University will prepare you for a leading role in the food industry. You'll gain food technology, nutrition and engineering skills in the key areas of product development and production systems.
The Food Technology - Management program at RMIT University is the first of its kind in Australia, capitalising on the demand for food technologists with strong business management and marketing skills.
Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food production.
This Master of Food Science and Technology from RMIT University will equip you with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels.
The processed food and beverage industry is the largest manufacturing sector in Australia, and with the world population projected to grow to 9.7 billion by 2050, food is increasingly becoming a global issue.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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