Study abroad in Washington, D.C., United States: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Washington, D.C., United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The only public university in the nation’s capital and the only urban land-grant university in the United States, The University of the District of Columbia is committed to a broad mission of education, research and community service.
Most popular Agriculture programmes for international students in Washington, D.C.
These are the most popular programmes among international students who are looking for a Agriculture degree in Washington, D.C..
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Water and Resources Management
University of the District of Columbia
The Professional Science Master’s Degree program concentrations at the University of the District of Columbia prepare you to address the complex issues facing urban communities here in the Washington, DC, area and around the world. The blend of rigorous coursework and extensive field and laboratory experience that our program offers will prepare you well for your chosen career path.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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