Study abroad in San Diego, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in San Diego, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Founded in 1897, San Diego State University has grown from a small teachers' college into a national research university of 36,000 students enrolled in bachelor's, master's, and doctoral programs. Today, with nearly 240,000 local alumni and 6,000 employees, SDSU is one of the top economic generators in the San Diego region.
Most popular Food Sciences programmes for international students in San Diego
These are the most popular programmes among international students who are looking for a Food Sciences degree in San Diego.
1
Foods and Nutrition
San Diego State University
The major in Foods and Nutrition at San Diego State University offers a comprehensive multi- disciplinary study of the nature and quality of the food supply and the nutritional requirements for health in people.
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To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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