Study abroad in New York City, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in New York City, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Every year, hundreds of thousands of students – including a record 274,000 degree-credit students – choose The City University of New York for a multitude of reasons that can be summed up as one: opportunity. Providing a quality, accessible education, regardless of background or means, has been CUNY’s mission since 1847.
Discover a new kind of university in New York City, one where scholars, artists, and designers come together to challenge convention and create positive change. The New School is home to top-ranked Parsons School of Design, Eugene Lang College of Liberal Arts, the College of Performing Arts, The New School for Social Research, and a variety of career-focused graduate degree programmes.
Since its founding in 1831, NYU has been an innovator in higher education, reaching out to an emerging middle class, embracing an urban identity and professional focus, and promoting a global vision that informs its 19 schools and colleges.
With more than 60,000 alumni and 12,000 students, Lehman College serves the Bronx and our surrounding region as an intellectual, economic, and cultural center. The College is named after Herbert H. Lehman, who was governor of New York State, a U.S. Senator, and an internationalist. His values of dedicated public service continue to guide the College today.
The modern society requires universities to break away from the past educational paradigm and change themselves. Now is the time for universities to focus their attention on fieldoriented education and research as well as to pursue practical education and research in order to foster talented students.
Most popular Food Sciences programmes for international students in New York City
These are the most popular programmes among international students who are looking for a Food Sciences degree in New York City.
1
Dietetics, Foods, and Nutrition, ACEND-Accredited
CUNY Lehman College
The program in Dietetics, Foods, and Nutrition is designed to prepare students for entry-level positions as dietitians or nutritionists in healthcare facilities, community agencies, cooperative extension, food service operations, and/or the food industry. Students are also prepared for graduate study in dietetics and nutrition.
The Dietetics, Foods, and Nutrition program offered by the The City University of New York is designed to prepare students for entry-level employment in nutrition and food-related positions in healthcare facilities, community agencies, cooperative extension, food service operations, culinary or nutrition education, and/or the food industry.
The competitive 54-credit Nutrition and Food Science bachelor of science major (NFS-BS) at The City University of New York begun junior or senior year is a diverse science-based program where students learn about food and its effect on health.
Tuition for English language courses is charged per course. Students in the ESL + Food program take four courses per academic term for a total of 206 hours of instruction.
Pace University’s MS in Nutrition and Dietetics which was built with the major nutritional challenges of today’s world in mind, offers students two unique concentrations—culinary nutrition and food justice/food policy—themes that are woven into our classroom learning and supervised practice experiences.
Do you want to build your English proficiency to work as a professional chef or study local and global food issues? The ESL + Food Certificate is designed by The New School in New York City in collaboration with the International Culinary Center (ICC)
A partnership between NYU Steinhardt's Department of Nutrition and Food Studies and Long Island University’s Palmer School, this dual degree enables you to earn an Food Studies - Library and Information Science degree at New York University.
As the first master’s degree in the US devoted to food scholarship, the Food Studies MA from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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