Study abroad in New Brunswick, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in New Brunswick, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Rutgers, The State University of New Jersey, is a leading national research university and the state of New Jersey’s preeminent, comprehensive public institution of higher education. Established in 1766, the university is the eighth oldest higher education institution in the United States.
Rutgers, The State University of New Jersey, is a leading national research university and the state of New Jersey’s preeminent, comprehensive public institution of higher education.
Most popular Food Sciences programmes for international students in New Brunswick
These are the most popular programmes among international students who are looking for a Food Sciences degree in New Brunswick.
1
Food Science
Rutgers University
The major in Food Science program from Rutgers University emphasizes fundamental principles of food biology, food chemistry, and food processing. Integration of these scientific disciplines is used in the development of methods for the processing and fabrication of new food products.
The Graduate Program in Food and Business Economics from Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).
The objective of the Business and Science - Food Science program from Rutgers University is to educate students about the essential skills for managing technical development and commercial applications in the food and related consumer driven industries.
The Agriculture and Food Systems (A&FS) major is the result of a major rethinking of the old Agricultural Science major. Agriculture and Food Systems aims to appeal to those who are interested in an entrepreneurial and innovative education in the agricultural sciences, spanning the entire range from production to table.
The Department of Food Science opened its door in 1946 in one room with one professor (Walter A. Maclinn, the chair) and two support-staff. The chair chose the department name (Food Science) to emphasize food-related basic science education and research.
The undergraduate program of Food Science provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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