Study abroad in Manchester, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Manchester, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Southern New Hampshire University is a private, nonprofit, accredited institution with more than 3,000 on-campus students, over 80,000 online students and an alumni network of over 84,000, making it one of the fastest growing universities in the nation.
Most popular Food Sciences programmes for international students in Manchester
These are the most popular programmes among international students who are looking for a Food Sciences degree in Manchester.
1
Baking and Pastry Arts
Southern New Hampshire University
The associate of science Baking and Pastry Arts program at the Southern New Hampshire University, certified by the American Culinary Federation, combines theory, practical training and industry experience to prepare you to start your career in the challenging and exciting food service industry in just two years.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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