Study abroad in Los Angeles, United States: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Los Angeles, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The International Career Institute (ICI) - USA provides a learning schedule that suits you. ICI allows you to study at home or at work and achieve success in getting the job you want, the promotion you seek or the business that you aspire to establish without leaving your front door!
Most popular Culinary Arts programmes for international students in Los Angeles
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Los Angeles.
1
Catering and Cooking - USA
International Career Institute (ICI) - USA
Become a caterer and learn essential cooking skills. This Catering and Cooking - USA course at International Career Institute (ICI) - USA provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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