Study abroad in Ithaca, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Ithaca, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Most popular Food Sciences programmes for international students in Ithaca
These are the most popular programmes among international students who are looking for a Food Sciences degree in Ithaca.
1
Food Science and Technology
Cornell University
Candidates for the Ph.D. degree select one major in the field and two minors outside the field. There are no general course credit requirements for the Ph.D. degree. Ph.D. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester.
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
Supplying an expanding global population with adequate food is one of the greatest challenges facing humankind in the 21st century. The Food Science major offered by Cornell University prepares students for leadership positions in the food industry, academia, and government.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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