Study abroad in Columbus, United States: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Columbus, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
As Ohio's best and one of the nation's top-20 public universities, Ohio State is further recognized by a top-rated academic medical center and a premier cancer hospital and research center. As a land-grant university, Ohio State has a physical presence throughout the state, with campuses and research centers located around Ohio.
Most popular Nutrition & Dietetics programmes for international students in Columbus
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Columbus.
1
Human Nutrition
The Ohio State University
The Human Nutrition program at The Ohio State University can help you make your career aspirations a reality. Our multidisciplinary program, taught by experts in the field, concentrates on how nutrients and their metabolism promote optimal health.
The Health Promotion, Nutrition and Exercise Science program at The Ohio State University offers students a comprehensive introduction to the health and wellness industry and equips them with the skills to educate individuals, groups and communities on the importance of considering nutrition, activity and other aspects of health and wellness in their lifestyles.
Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply.
Combine practice and research in food, nutrition and health with education about diet and food choices to become a food and nutrition expert who plays an important role in fitness, health and nutritional treatment of diseases.
Human nutrition faculty and students generate, disseminate and apply knowledge in human nutrition and dietetics to improve the quality of life for individuals, families and associated organizational systems.
The PhD program in nutrition is an interdisciplinary program among the Colleges of Education and Human Ecology; Food, Agricultural and Environmental Sciences; Medicine; and Veterinary Medicine.
Medical Dietetics - Bachelor of Science in Health and Rehabilitation Sciences
The Ohio State University
The Coordinated Undergraduate Program in Medical Dietetics integrates course work with supervised practice experience so that upon graduation, the student is eligible to sit for the National Registration Examination to become a registered dietitian (RD). Students may begin the curriculum immediately upon entry as a college freshman and can complete this program within four years.
Culinary scientists are a part of the nation’s largest industry and culinary science is a valuable course of study for students. The Culinary Science program at The Ohio State University is designed to build on an associate degree in culinary arts from an accredited institution.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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