Study abroad in Columbus, United States: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Columbus, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
As Ohio's best and one of the nation's top-20 public universities, Ohio State is further recognized by a top-rated academic medical center and a premier cancer hospital and research center. As a land-grant university, Ohio State has a physical presence throughout the state, with campuses and research centers located around Ohio.
Most popular Culinary Arts programmes for international students in Columbus
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Columbus.
1
Culinary Science
The Ohio State University
Culinary scientists are a part of the nation’s largest industry and culinary science is a valuable course of study for students. The Culinary Science program at The Ohio State University is designed to build on an associate degree in culinary arts from an accredited institution.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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