Study abroad in Chicago, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Chicago, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
At Kendall College you can translate a love for the culinary arts or hospitality industry into real world skills. Our students graduate with the knowledge and abilities that employers value most. Whether you’re looking to start a new career or advance your current one, an education from Kendall College can make all the difference.
Illinois Institute of Technology (also referred to as Illinois Tech) is home to more than 7,800 students from 130 countries enrolled in undergraduate and graduate degree programs in engineering, the sciences, architecture, human sciences, design, business and applied technology.
Most popular Food Sciences programmes for international students in Chicago
These are the most popular programmes among international students who are looking for a Food Sciences degree in Chicago.
1
Baking and Pastry
Kendall College
The A.A.S. in Baking and Pastry program at Kendall College blends hands-on kitchen time with classroom instruction and can be completed in just under two years.
The master’s degree in Food Safety and Technology (thesis or non-thesis) is designed to train students with backgrounds in food science to be food safety experts in the private sector and at federal and state health agencies.
The master of Food Process Engineering programme offered at the Illinois Institute of Technology provides courses either at Mies Campus or via internet.
The A.A.S. in Culinary Arts degree at Kendall College fuses the art and science of cooking together with an introduction to restaurant management practices. Alongside rigorous culinary training, you’ll investigate some of the leadership and collaboration strategies you’ll need to excel in a career in food.
The B.A. in Culinary Arts degree at Kendall College combines rigorous culinary training with a solid set of business skills and general education studies.
The master’s degree in Food Safety and Technology at Illinois Institute of Technology (thesis or non-thesis) is designed to train students with backgrounds in food science to be food safety experts in the private sector and at federal and state health agencies.
Many of our students discover their true passion for food and foodservice later in life, after they’ve already earned an undergraduate degree or spent significant time in other industries. If you already have a bachelor’s degree, this Culinary Arts Accelerated program at Kendall College enables you to earn a two-year degree in only five quarters.
Food Process Engineering (Professional, Non-Thesis Option)
Illinois Institute of Technology
IIT's Department of Food Science and Nutrition offers Food Science Masters Degrees for working professional interested in taking the next step in their career, but who unable to pursue their studies on a full time basis.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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