Study abroad in Newcastle upon Tyne, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Newcastle upon Tyne, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Ranked among the best in the world by the most recent Times Higher Education World University Rankings, Newcastle University is in its global top 150, while The Sunday Times University Guide 2012 placed us in 12th position in the UK.
Northumbria is a research-rich, business-focused, professional university with a global reputation for academic excellence. It is based in the heart of Newcastle upon Tyne, which is regularly voted the best place in the UK for students.
Most popular Food Sciences programmes for international students in Newcastle upon Tyne
These are the most popular programmes among international students who are looking for a Food Sciences degree in Newcastle upon Tyne.
1
Sustainable Agriculture and Food Security
Newcastle University
The Sustainable Agriculture and Food Security course from Newcastle University provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MSc is suitable if you have an interest in sustainable agriculture and food security and want to develop a broad knowledge of the subject.
International Foundation in Biomedicine, Biology and Pharmacy - Nutrition with Food Marketing
Newcastle University
With the International Foundation in Biomedicine, Biology and Pharmacy - Nutrition with Food Marketing programme at INTO Newcastle University, you can prepare for direct entry to Year 1 of a wide range of undergraduate degrees in subjects including Biology, Chemistry, Pharmacology, Psychology and Zoology at Newcastle University.
MPhil and PhD supervision covers a number of topics supported by research active academic staff. By taking the Food and Society programme from Newcastle University conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.
Are you struggling to find your first job in food and agribusiness? Have you found your first position but want to progress more quickly? We are working with ambitious young professionals to give them the perfect career head start with Agribusiness Academy's Industry Readiness, Job Guarantee Programme.
During the Nutrition with Food Marketing (Hons) course from Newcastle University you explore the application of food marketing and nutritional science to food markets, food consumers, diet, nutrition, and health.
The accredited Food and Human Nutrition (Honours) degree from Newcastle University explores the links between diet and health and will equip you with the knowledge and skills you need to make an impact through a career in nutrition.
Our goal is to deliver the talent the world needs to solve its food security, sustainability and environmental challenges. We do this by training existing talent within businesses, as well as working with universities and training providers to deliver programs for future leaders.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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