Study abroad in London, United Kingdom: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in London, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Welcome to the University of West London! We are the best modern university in London with the best student union in England. 98% of our graduates are in employment or further education within 6 months. Our brand new facilities, amazing West London location and great career prospects are some of the reasons you should study at the University of West London.
Founded in 1823, Birkbeck, University of London is a world-class research and teaching institution located in the heart of central London. As a College of the University of London, Birkbeck awards internationally recognised qualifications and is a world-class research and teaching institution.
The International Career Institute (ICI) is an independent and private provider of online education. ICI students are given skills that will change their employment prospects and increase their value to employers. The Institute listens to employers via its strong links to industry.
Most popular Culinary Arts programmes for international students in London
These are the most popular programmes among international students who are looking for a Culinary Arts degree in London.
1
Culinary Arts Management with Placement (Hons)
University of West London
Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.
Become a caterer and learn essential cooking skills. The Catering and Cooking - UK course at International Career Institute (ICI) - UK provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs.
If you have completed the first two years of a degree in a food and professional cookery-related subject, this course will allow you to graduate with an Honours degree. It will equip you with the business skills and academic knowledge you need to work in food and cookery at a professional level.
The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck, University of London and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.
Culinary Arts Management with Foundation Year (Hons)
University of West London
The Culinary Arts Management with Foundation Year (Hons) course offered by the University of West London gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.
Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.
This unique Culinary Industry Management course, jointly delivered by Birkbeck, University of London and the renowned Le Cordon Bleu Culinary Arts Institute, provides a firm foundation in culinary techniques and management studies that are not only applicable to food businesses but also across other service industries.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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