Study abroad in London, United Kingdom: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in London, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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SOAS
University of London is a unique institution specialising in the study of
Africa, Asia, and the Near and Middle East. Debating
pressing contemporary issues such as human rights, development, migration,
identity, legal systems, poverty, religion, and social change, SOAS
programmes are taught by specialists engaged in research and fieldwork.
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number of teaching centres around the world that are approved to support our
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The International Career Institute (ICI) is an independent and private provider of online education. ICI students are given skills that will change their employment prospects and increase their value to employers. The Institute listens to employers via its strong links to industry.
Most popular Agriculture programmes for international students in London
These are the most popular programmes among international students who are looking for a Agriculture degree in London.
1
Agricultural Economics
University of London
This programme provides you with the essential tools required for theoretical and empirical economic analysis, particularly in relation to the renewable natural resources sector. You are able to take modules orientated towards development, production, marketing, and policy.
This Master's offers a broad, research-led syllabus that will benefit life and plant science undergraduates, and professionals in commercial horticulture and agriculture from the UK and overseas looking to develop their career
This module is concerned with issues which are critical to the current and future welfare of mankind. Agriculture (broadly defined) is the source of nearly all of the world’s food and also provides industrial raw materials.
Internationally, agriculture is developing fast. There is demand across the world for technically competent agriculturalists who understand the global conditions in which agriculture operates. This practical programme focuses on efficient and environmentally sustainable crop and livestock production systems, and international agricultural development, trade and marketing.
The focus on countries growing more of their own food has intensified over the past decade.With the BSc Agriculture (Hons) at the University of Greenwich not only does growing our own food reduce our carbon footprint, it reduces unemployment and results in fresher, better tasting meals.
Become a qualified horticulturalist. The Horticulture - UK course taught at International Career Institute (ICI) - UK provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals.
This MSc Agriculture for Sustainable Development at the University of Greenwich is aimed at students who wish to pursue a career in agriculture and sustainable development in the private sector, research, NGO or government communities.
Study The BSc International Agriculture (Hons) at the University of Greenwich and gain an understanding of the global conditions in which agriculture operates and learn the issues the sector faces.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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