Study abroad in Liverpool, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Liverpool, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Liverpool John Moores University (LJMU) can trace its roots back to 1823. We've come a long way since then - our research is influencing policymakers, improving people’s lives and finding solutions to the problems of the 21st century. LJMU and the city of Liverpool will offer you endless opportunities to grow as a person, learn about the world around you and make memories that will last a lifetime.
Most popular Food Sciences programmes for international students in Liverpool
These are the most popular programmes among international students who are looking for a Food Sciences degree in Liverpool.
1
Food Development and Nutrition
Liverpool John Moores University
You will gain extensive practical experience completing 'real world' projects in our state-of-the-art Food Academy as part of the BSc (Hons) Food Development and Nutrition at Liverpool John Moores University.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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