Study abroad in Leicester, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Leicester, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
De Montfort University (DMU) is a university of quality and distinctiveness. Situated in Leicester, our mission is to be a truly international university, distinguished by life-changing research, dynamic international partnerships, vibrant links with business, and a commitment to excellence in teaching, learning and the student experience.
Most popular Food Sciences programmes for international students in Leicester
These are the most popular programmes among international students who are looking for a Food Sciences degree in Leicester.
1
Food Law
De Montfort University
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years the Food Law course from De Montfort University has recruited students from all over the globe and from many different backgrounds.
Food Law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years the course has recruited students from all over the globe and from many different backgrounds. A typical student from De Montfort University may be an Environmental Health Officer, or work in the food industry, or be a practising lawyer or a consultant.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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