Study abroad in Edinburgh, United Kingdom: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Edinburgh, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
At Queen Margaret University, Edinburgh, our vision is to be a university of ideas and influence.Outward looking, we are responsive to the changing needs of society and make a real difference in the world. We have widely recognised expertise in health & rehabilitation; sustainable business and creativity & culture.
Heriot-Watt University
is specialists in business, engineering, design and the physical, social and life sciences – subjects which make a real impact on the world and society. Learn from leading academics at the forefront of their specialism, and work with peers who share the passion for your chosen subject.
The
University of Edinburgh aims to deliver impact for society. We discover,
develop and share knowledge. As a truly global university, rooted in
Scotland’s capital city, we make a significant, sustainable and socially
responsible contribution to the world.
Most popular Nutrition & Dietetics programmes for international students in Edinburgh
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Edinburgh.
1
Food Security
The University of Edinburgh
Through this Food Security programme at The University of Edinburgh, you will explore issues such as social demographics, diet and nutrition, the transformation of the food system, trade, technology and innovation, conservation and climate change.
The MSc/PG Diploma programme in Food Science, Safety and Health is tailored to take advantage of the excellent career prospects available in the food industry. This programme provides students with a flexible, high-quality approach to postgraduate learning which offers the potential for enhanced career progression within the food industry.
The MSc in Food and Beverage Science has been introduced specifically for students who have wide-ranging interests in the food, beverage and life sciences and who would like to design a programme tailored to meet their individual needs.
Nutrition affects everyone in the world every day. What and how we eat is vital to individual and community health and it is an engaging and rewarding subject to study. With the BSc Nutrition (Hons) at the Queen Margaret University you’ll learn the academic principles behind food and gain practical skills in our advanced laboratories.
Dietetics focuses on the clinical management of disease and the prevention of nutrition-related disorders at an individual or population level.The BSc Dietetics (Hons) is offered at the Queen Margaret University.
Nutrition is the science that investigates the metabolic and physiological responses of the body to food and diet. Food science is the application of biological, and physical sciences to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for public consumption.
Delivered online, this PgDip/ MSc Dietetics at the Queen Margaret University is for doctors, nurses, allied health professionals and pharmacists with an interest in diabetes care. It aims to develop the scientific basis for improvement in diabetes clinical practice and public health using robust epidemiological, evidence based and social science methodologies.
We are what we eat. Nutrigenomics, the study of diet-gene interaction, can tell us about the effect our diet has on our genes and therefore provides scientific evidence for a healthy diet. The Food Science And Nutrition programme is offered by Heriot-Watt University.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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