Study abroad in Edinburgh, United Kingdom: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Edinburgh, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The
University of Edinburgh aims to deliver impact for society. We discover,
develop and share knowledge. As a truly global university, rooted in
Scotland’s capital city, we make a significant, sustainable and socially
responsible contribution to the world.
An SRUC education will equip you with the skills, knowledge and experience to move confidently into your chosen career. 95% of our graduates are in work or continuing in full-time education within six months of completing their course.
Most popular Agriculture programmes for international students in Edinburgh
These are the most popular programmes among international students who are looking for a Agriculture degree in Edinburgh.
1
Agricultural Economics
The University of Edinburgh
There are fewer bigger global challenges than feeding the growing human population well, while protecting the natural systems on which we depend. Learn all about these issues in the Agricultural Economics programme at The University of Edinburgh.
Global Food Security and Nutrition (Online Learning)
The University of Edinburgh
The Global Food Security and Nutrition (Online Learning) programme from The University of Edinburgh would be suitable for students with a background in agriculture, development, food systems or other food related studies, as well as professionals within a broad range of disciplines such as food production, distribution, policy, or international development.
Agricultural Science (Global Agriculture and Food Security)
The University of Edinburgh
There are fewer bigger global challenges than feeding the growing human population well, while protecting the natural systems on which we depend. Learn all about these issues in the Agricultural Science (Global Agriculture & Food Security) programme at The University of Edinburgh.
Exciting and rewarding careers await graduates of the applied animal and plant sciences. The agricultural industry draws on scientific and technical expertise to sustain the efficient production of crops and livestock, whilst protecting the environment and improving welfare standards.
The mission of the Agriculture and Food Security programme from The University of Edinburgh is to provide world-leading research and training in support of global food and environmental security, sustainable rural development, and animal and human wellbeing.
The aim of the Agriculture degree course offered by Scotland's Rural College (SRUC) is to develop your general and specialist knowledge, understanding and skills in agriculture to allow you to aspire to a leadership role within the agricultural industry.
This programme in Sustainable Plant Health at The University of Edinburgh will give you the opportunity to develop your understanding of the vital role of plant health, applying your skills by conducting laboratory and field studies.
There are fewer bigger global challenges than feeding the growing human population well, while protecting the natural systems on which we depend. Learn all about these issues in the Agricultural Science (Animal Science) programme at The University of Edinburgh.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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