Study abroad in Canterbury, United Kingdom: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Canterbury, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Kent offers academic excellence and a superb student experience. Our students consistently rank us as offering one of the best student experiences in the UK. In the Research Excellence Framework, Kent was ranked 17th* for research output and research intensity, outperforming 11 of the 24 Russell Group universities.
Most popular Agriculture programmes for international students in Canterbury
These are the most popular programmes among international students who are looking for a Agriculture degree in Canterbury.
1
Agri-Environmental Economics
University of Kent
The Agri-Environmental Economics Ph.D. programme from the University of Kent provides rigorous training for careers in professional and academic economics.
The Introduction to Wine Science - Summer School course offered by University of Kent aims to provide students with an understanding of basic viticultural, oenological and sensory principles and practices.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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