Study abroad in Birmingham, United Kingdom: Most popular universities for Agriculture.
Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Birmingham, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
An original "redbrick" university and
founding member of the Russell Group, the University of Birmingham is a truly
vibrant, global community. Enrol on one of our postgraduate courses and you'll
work alongside world-leading academics in a diverse, multi-cultural community
of over 14,000 postgraduate students from 150 countries.
Most popular Agriculture programmes for international students in Birmingham
These are the most popular programmes among international students who are looking for a Agriculture degree in Birmingham.
1
MRes in Agriculture and Food
University of Birmingham
New University training scheme to sustain the future of food quality
The University of Birmingham is laying the foundations for brand new food programmes as part of the Food Advanced Training Partnership (Food ATP), a major scheme to ensure the agri-food industry has the key skills needed to meet the challenges posed by national and global food security. The partnership joins leading UK institutions in food and agricultural research with the food industry.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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