Study abroad in Istanbul, Turkey: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Istanbul, Turkey. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
As a research university, Özye?in University always opens new horizons and presents new opportunities to students to enable them to discover their true competencies.
As a research-oriented university committed to the promotion of excellence in education in line with universal values, our mission is to educate and nurture students as individuals equipped with quality and depth of provison in all fields of science, technology and arts.
“Towards a Bright Future” being the slogan of the Istanbul Aydin University, it is not surprising to come across our graduate students in the most successful place in their career. Istanbul Aydin University in our country and the world has gained fame with its scientific studies, experienced academic staff and with campuses located in the center of Istanbul, it is a perfect city campus university.
Istanbul Sabahattin Zaim University was
established by qualified scholars to provide quality education with the aim of
contributing the development of society and humankind. IZU aims to be one of the world's prominent and
comprehensive universities. Its strengths lie mainly in the area of social
sciences and humanities as well as having great engineering and architecture
departments.
Our University, which was named number one among the foundation universities among Turkey by the 2017 and 2018 reviews of Green Metric, an international platform about sustainability and environmental awareness and determines the greenest universities around the world, is also and only University in Turkey that produces its own energy by the solar panels on the rooftops within the campus.
Yildiz Technical University is one of the seven public universities situated in Istanbul besides being the 3rd oldest university of Turkey with its history dating back to 1911.
Most popular Food Sciences programmes for international students in Istanbul
These are the most popular programmes among international students who are looking for a Food Sciences degree in Istanbul.
1
Food Engineering
Istanbul Sabahattin Zaim University
The aim of the Food Engineering programme at Istanbul Sabahattin Zaim University is to equip the students with the necessary skills to apply the principles and techniques of modern science and technology in engineering to the processing, preservation, distribution and marketing of food.
The students who successfully complete the program are awarded the degree of Bachelor of Science in Bachelor Programme in Food Engineering at Yildiz Technical University.
The Intensive Culinary program at Ozyegin University is a weekend program designed for culinary enthusiasts with limited time to help them develop their culinary skills and improve their self-confidence.
The Gastronomy, Food and Culture course is offered at Istanbul Aydin Summer School of Istanbul Aydin University. “ Everyone must eat !” Food is a biological necessity for the functioning of our bodies. However, humans throughout history have attached a great deal of meaning and artistry to this basic necessity, imbuing it with meaning and a sense of community.
Hacettepe University Food Engineering Department, established in 1976 and produced its first graduates in 1980, continues its educational and research activities ever since. The curriculum of the food engineering department is designed to prepare students for research and practice in engineering. For this reason, the department offers courses in basic sciences for the first year, and intensive basic and food engineering, and technology courses thereafter.
Applied Training of Fruit and Ready Canned Food Processing
Istanbul Aydin University
The Applied Training of Fruit and Ready Canned Food Processing course is offered at Istanbul Aydin Summer School of Istanbul Aydin University. The participants will be able to investigate the technology behind canning the ready to eat foods, in addition to learning formulation, preparation and quality controls on produces in accordance with Turkey’s food regulatory systems and legislation.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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