Study abroad in Istanbul, Turkey: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Istanbul, Turkey. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
As a research university, Özye?in University always opens new horizons and presents new opportunities to students to enable them to discover their true competencies.
“Towards a Bright Future” being the slogan of the Istanbul Aydin University, it is not surprising to come across our graduate students in the most successful place in their career. Istanbul Aydin University in our country and the world has gained fame with its scientific studies, experienced academic staff and with campuses located in the center of Istanbul, it is a perfect city campus university.
Our University, which was named number one among the foundation universities among Turkey by the 2017 and 2018 reviews of Green Metric, an international platform about sustainability and environmental awareness and determines the greenest universities around the world, is also and only University in Turkey that produces its own energy by the solar panels on the rooftops within the campus.
?stanbul Bilgi University undertakes to contribute to science, artistic production, and the development of technology; to educate individuals whose research and problem solving skills have developed in an atmosphere of free thought and an awareness of social responsibility and whose competencies meet international standards.
Most popular Culinary Arts programmes for international students in Istanbul
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Istanbul.
1
Gastronomy and Culinary Arts
Yeditepe University
The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world.
Gastronomy and Culinary Arts program offered by Istanbul Bilgi University aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.
The Gastronomy and Culinary Arts program at Ozyegin University provides a solid baseline with fundamental courses on culinary arts, followed by an enriched array of courses on advanced gastronomy techniques; and later introduces students to restaurant management.
The Gastronomy, Food and Culture course is offered at Istanbul Aydin Summer School of Istanbul Aydin University. “ Everyone must eat !” Food is a biological necessity for the functioning of our bodies. However, humans throughout history have attached a great deal of meaning and artistry to this basic necessity, imbuing it with meaning and a sense of community.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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