Study abroad in Zürich, Switzerland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Zürich, Switzerland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
ETH Zurich - Swiss Federal Institute of Technology
At ETH Zurich, students discover an ideal environment for independent thinking, researchers a climate which inspires top performance. Situated in the heart of Europe, yet forging connections all over the world, ETH Zurich is pioneering effective solutions to the global challenges of today and tomorrow.
Thia university is one of the leading universities of applied sciences in Switzerland. In their work in research and development, the ZHAW Zurich University of Applied Sciences concentrates on important societal challenges, with a particular focus on energy and social integration.
Most popular Food Sciences programmes for international students in Zürich
These are the most popular programmes among international students who are looking for a Food Sciences degree in Zürich.
1
Food Science
ETH Zurich - Swiss Federal Institute of Technology
Food Science addresses the development and production of food systems as well as the relationships between the molecular and macroscopic product structure and the associated properties. It is the aim of food science research to optimize food products for the consumer.The program is offered by ETH Zurich - Swiss Federal Institute of Technology.
You choose one of the following specialisations for your research-based Master's programme: Innovations in the Food and Beverage Industry, Biotechnology, Chemistry or Applied Computational Life Sciences.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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