Study abroad in Barcelona, Spain: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Barcelona, Spain. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Most popular Nutrition & Dietetics programmes for international students in Barcelona
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Barcelona.
1
Food Security - Assessment and Action
Universitat Oberta de Catalunya (UOC)
The Specialization in Food Security - Assessment and Action taught at Universitat Oberta de Catalunya (UOC) is an extension of the Food and Agriculture Organization of the United Nations (FAO) Distance Learning courses in Food Security Information for Decision Making, developed with funding from the European Union.
The Postgraduate Diploma in Food, Culture and Locality from Universitat Oberta de Catalunya (UOC) proposes an interdisciplinary exploration of the role that food plays in shaping local realities and in turn, how locality impacts food (while understanding that local can mean many things). We consider the socio, cultural and political implications of food as they relate to people and place. We consider how food is used to protect, promote and, at times, threaten people and places
Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master’s in Food, Society and International Food Governance from Universitat Oberta de Catalunya (UOC) clarifies this process.
The programme identifies social processes that link food to people and places. It is designed for those interested in learning, whether professionals or those making first steps in their career. All our students share an interest in food, territory, heritage and local development.
This 4 month online joint UOC-FAO specialisation provides a comprehensive understanding and guidance for assessing the impact of development programmes on food security. Specifically, students review food security impact assessment in the context of development programmes; methods and approaches for assessing impact; and, interpreting and communicating impact assessment results.
This programme will prepare you to meet the demand for knowledgeable and well-trained food systems analysts and leaders, by fostering practical and critical learning with an international perspective.
The specialisation in Understanding the Right to Food is taught by an international team with extensive field experience. With this training, students will understand food security and be better prepared to undertake and support food security work and the promotion of the right to food.
Philosophy of Food consists of 20 lecture hours dedicated to a subject rarely touched upon in international academic fields, the philosophy of cooking. The professors are experts in the theory of art and include members of the elBulli Foundation team. The course has been designed by Ferran Adrià and his team.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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