Study abroad in Seoul, South Korea: Most popular universities for Nutrition & Dietetics.

Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Seoul, South Korea. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



1

Yonsei University

Yonsei University opened the door to modern higher education over one century ago. It has since then emerged as the nation’s top private university and ranks among the world’s most prestigious universities. Building on our history and tradition, Yonsei will actively pursue a new future. 
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2

Seoul National University

Seoul National University honors the ideals of liberal education and aims to teach students a lifelong love of learning that will form the basis for continuous personal growth. At the same time it is committed to preparing students to work and live in an increasingly competitive global environment.
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Most popular Nutrition & Dietetics programmes for international students in Seoul

These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Seoul.

1

Food and Nutrition

Yonsei University

The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status. 
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2

Food and Nutrition

Seoul National University

The The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.
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3

Food and Nutrition - Nutritional Science

Yonsei University

The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
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4

Food and Nutrition - Commonness

Yonsei University

The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status. 
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5

Food and Nutrition - Foodservice Management

Yonsei University

The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status. 
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6

Food and Nutrition

Seoul National University

The graduate program is designed to specialize in the areas of food science, nutrition, or food service. Research in food science involves the analytical, chemical, microbiological and toxicological aspects of food.
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7

Food and Nutrition - Food Science

Yonsei University

The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
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8

Food and Nutrition

Seoul National University

The The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Nutrition & Dietetics

Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.

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