Study abroad in Seoul, South Korea: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Seoul, South Korea. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Seoul National University honors the ideals of liberal education and aims to teach students a lifelong love of learning that will form the basis for continuous personal growth.
At the same time it is committed to preparing students to work and live in an increasingly competitive global environment.
Yonsei University opened the door to modern higher education over one century ago. It has since then emerged as the nation’s top private university and ranks among the world’s most prestigious universities. Building on our history and tradition, Yonsei will actively pursue a new future.
The brightly illuminating ideas of the past, culminating in Sungkyunkwan University's tradition and history, even today sprouts a creative bud anew. Over six hundred years of history and tradition is a powerful legacy that evermore distinguishes us.
Most popular Food Sciences programmes for international students in Seoul
These are the most popular programmes among international students who are looking for a Food Sciences degree in Seoul.
1
Food and Nutrition - Foodservice Management
Yonsei University
The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
The graduate program is designed to specialize in the areas of food science, nutrition, or food service. Research in food science involves the analytical, chemical, microbiological and toxicological aspects of food.
Biosystems Engineering from Seoul National University is a unique engineering field that deals with food, living organisms, and the environments. Biosystems engineers incorporate innovative technology into the production and utilization of biological resources such as plants and livestock, the development of biosensors, and biomedical engineering applications.
The department of packaging was founded in 2002 at Yonsei University, Wonju. Our packaging program is the first and only four year education program in Korea.
The principal objective of the Program in Food Science and Biotechnology from Seoul National University is to train students and make them as food technologists and engineers equipped with chemical and biological skills and engineering methodology for a comprehensive understanding of physicochemical properties of foods.
The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
The objective of the Program in Food Science and Biotechnology from Seoul National University is to train students and make them as food technologists and engineers equipped with chemical and biological skills and engineering methodology for a comprehensive understanding of physicochemical properties of foods, processing and preservation of food materials, and biotechnological applications.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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