Study abroad in Auckland, New Zealand: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Auckland, New Zealand. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
AUT has consistently led undergraduate and postgraduate enrolment growth of both New Zealand and international students across the wide range of professional disciplines we teach. We are the third highest ranked university in New Zealand and retain the top position in the country for international outlook.
Explore the art of fine food with the Master of Gastronomy programme from Auckland University of Technology. You study food and gastronomy, food history, food culture, food politics, ethics and sustainability, and food activism related to gastronomy.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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