Study abroad in Utrecht, Netherlands: Most popular universities for Nutrition & Dietetics.

Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Utrecht, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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Utrecht University

Throughout Utrecht University, students are offered interactive, small-group learning experiences provided by enthusiastic lecturers who actively contribute to improving the programmes where necessary.
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Most popular Nutrition & Dietetics programmes for international students in Utrecht

These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Utrecht.

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Nutritional Epidemiology

Utrecht University

Nutritional Epidemiology is one of the online medical courses that is part of the MSc Epidemiology Postgraduate Online; the online MSc program in Epidemiology offered by Utrecht University, University Medical Center Utrecht, MSc Epidemiology and Elevate Health.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Nutrition & Dietetics

Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.

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