Study abroad in The Hague, Netherlands: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in The Hague, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Let’s change. You. Us. The world. That’s our message at The Hague University of Applied Sciences (THUAS). We want to empower our students to change and improve the world they live in, but this can only happen if we work together – if we evolve and change.
Most popular Food Sciences programmes for international students in The Hague
These are the most popular programmes among international students who are looking for a Food Sciences degree in The Hague.
1
Process and Food Technology - 4 Years
The Hague University of Applied Sciences
Are you interested in working in these fast growing industries? Do you have a talent for mathematics, physics and chemistry and an interest in meeting global demands for consumer goods in environmentally friendly ways? Process and Food Technology - 4 Years at The Hague University of Applied Sciences (THUAS) could be for you!
The Process and Food Technology - 3 Years offered by The Hague University of Applied Sciences consists of two main pillars: food technology and chemical engineering. Themes in the first two years are water purification, sustainable food production, (in)organic chemistry, polymer science and technology (plastics and 3D printing).
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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